Responsible for quality food production for patients and staff, following standardized recipes and production sheets to ensure consistency and minimize waste. The cook ensures compliance with regulatory agencies and is responsible for preparing items according to established guidelines, maintaining safety and sanitation standards, and ensuring food is used or discarded prior to expiration.

Cook - FT - Shift Varies

Cook

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

Superica Dunwoody is seeking a Cook to join their team, responsible for using precise culinary technique and exact measurements to produce high-quality food and ensure exceptional guest experiences. The role involves maintaining the integrity of the recipe and kitchen cleanliness while working in a fast-paced environment. The Cook will also be part of a dynamic, innovative, and heartfelt team.

SUPERICA COOK - UP TO $24/hr. (Dunwoody)

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while being part of a company that offers a comprehensive benefits package, flexible work environment, and numerous growth opportunities.

The Cook II at Aimbridge Hospitality is responsible for supervising and assisting in the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. This role involves a variety of responsibilities including maintaining cleanliness and organization of kitchen areas, ensuring food safety, and training staff on kitchen equipment.

Cook II

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - Brenau University

The Executive Chef at The Hotel at Avalon is responsible for planning and managing the kitchen staff to ensure the procurement, production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment. This role involves directing day-to-day operations, managing human resources, developing and implementing menus, and ensuring compliance with food safety and health regulations. The position aims to achieve profitable, competitive, and quality products while maintaining a focus on associate development and motivation.

Executive Chef- South City Kitchen

Executive Chef

The Cook position at Eurest, a division of Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position requires cooking experience and offers a full-time schedule with benefits.

COOK (FULL TIME)

The Cook at Topgolf is responsible for preparing and cooking food items according to standardized recipes and menu specifications, ensuring food quality and safety through proper food safety and sanitation procedures, and maintaining a clean and organized kitchen area. This role involves collaboration with kitchen team members to coordinate food preparation and order execution, and may include assisting in food inventory management.

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Cook - Evening & Late Night Shift

As a Cook at SONIC Drive-In restaurants, you will oversee the Appetite Satisfaction Department, which involves operating various stations such as Food Production, Grill, Fryer, and other tasks. This role includes preparing and cooking food orders to meet quality standards, food preparation and portioning, operating the grill and fry station, dressing items to order, and ensuring product quality and consistency. The position offers great pay, flexible hours, a cool uniform, and the camaraderie of co-workers.

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

Andretti Indoor Karting & Games is seeking a Line Cook to join the team at our Buford location. The role involves anticipating guest needs, exceeding service expectations, and maintaining high standards of quality guest satisfaction. Responsibilities include ensuring timely and high-quality food service, maintaining kitchen cleanliness, and resolving food-related issues. The position offers a starting wage of $16 per hour and opportunities for professional development.

Line Cook

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Cook Jobs in Suwanee, GA Hiring Now

Cook - FT - Shift Varies

System Corporate Chef

SUPERICA COOK - UP TO $24/hr. (Dunwoody)

Cook

Cook II

Kitchen Team Member/Cook

Cook - Brenau University

Executive Chef- South City Kitchen

Kitchen Team Member/Cook

COOK (FULL TIME)

Cook

Cook - Evening & Late Night Shift

Cook

Cook

Line Cook